Laying it all on the Table with Karoline Rose and Jordyn Woodburn

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Today on the show, we talked about the hot topic that is the farm to table business. There’s a lot of questions out there about the farm to table journey, and Jordyn and Karoline address some of these questions in a quick solo segment of the podcast. Karoline outlines lessons learned, what to consider when figuring out break-even numbers, some personal advice, and overall, the creativity and freedoms that this unique business model allows!

 

In this episode, Laying it all on the Table with Karoline Rose and Jordyn Woodburn, we cover: 

  • What makes the farm to table business model so unique and reasons to, or not to add it to the operation

  • Karoline’s breakdown of her businesses, Rose Family Meats and The Rancher’s Daughter

  • Common factors that influence the success of farm to table businesses

  • The value created through good story telling

Resources & Links: 

Are you looking for more CattlemanU Podcast episodes like this one? We have handpicked these relevant past episodes so that you can keep up on what is happening in our industry!

More about Cattleman U podcast: 

Hey everyone, welcome to the Cattleman U Podcast! Join host, Karoline Rose, the founder and CEO of KRose Company and Cattleman U. Through our conversations here we share the latest ideas and techniques to help you start, improve and expand your farm or ranch. Join us as we visit with industry experts and cattle producers to get honest about the ins and outs of beef production. We'll dive into topics such as cattle handling, nutrition, cattle marketing, genetics, and so much more. 

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*Cattleman U assumes no responsibility or liability for any errors or omissions in the content of this episode. These conversations are the experiences told by our guests and should be considered as such. The information contained is provided on an "as is" basis with no guarantees of completeness or accuracy.*

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