Being Game to Try Something Different with Dana Carey
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Today on the show, we discuss family dynamics on the ranch, starting and operating a farm to table business, and educating people on where their food really comes from. We do so with Dana Carey, whose family raises commercial cattle in Northern California, Southern Oregon. They have three generations of family currently living and working on the ranch. They understand the relationship between producer and consumer, and with that, they began selling some of their beef directly to the consumer. Dana shares some insight on being part of the industry that is proud to fill meat counters all over the US!
In this episode, Being Game to Try Something Different with Dana Carey, we cover:
Working alongside family on the operation.
Dana’s commitment to her family ranch, and the hopes that seeing that next generation gives her.
Some of the do’s and don’ts that Dana has witnessed first hand when starting to market their beef directly to the customer.
Creating connection so that consumers understand where their food comes from.
Resources & Links:
Check out the Carey family’s website circlebarbeef.com, and find out more about their products!
Find Dana on Instagram @circlebarbeef
Learn more about Our Online Seedstock Marketing Class
Check out our KRC Podcast
Learn more about She's a Hand Ranch Camp
Check out our website to learn more about Cattleman U
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Are you looking for more Cattleman U Podcast episodes like this one? We have handpicked these relevant past episodes so that you can keep up on what is happening in our industry!
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More about Cattleman U podcast:
Hey everyone, welcome to the Cattleman U Podcast! Join host, Karoline Rose, the founder and CEO of KRose Company and Cattleman U. Through our conversations here we share the latest ideas and techniques to help you start, improve and expand your farm or ranch. Join us as we visit with industry experts and cattle producers to get honest about the ins and outs of beef production. We'll dive into topics such as cattle handling, nutrition, cattle marketing, genetics, and so much more.
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