Ranch Curious - The Beef Behind Disease Traceability and EIDs

Written By Karoline Rose

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“As producers, are EID tags inherently bad, or are we worried that the wrong use of EIDs could be bad?” - Karoline Rose Bohannan

We’re digging into one of the most debated topics in the cattle industry: Electronic Identification (EID) tags. Are they a tool for good, or a ticking time bomb? Karoline shares her perspective as both a producer and entrepreneur.

In this episode, Ranch Curious - The Beef Behind Disease Traceability and EIDs, we cover: 

  • The controversy around EIDs and why producers are pushing back

  • Fear-based narratives vs. real risks: Are EIDs going to be used against us?

  • How Karoline uses EIDs on her own operation

  • Why country of origin labeling and traceability are more connected than you think

Resources & Links: 

Want more on EIDs, Traceability, and Country of Origin Labeling?

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More about Cattleman U podcast:

Hey all, welcome to our new podcast format! Join host, Karoline Rose-Bohannan, the leader and heart of our companies, as she shares the latest to help start, improve, and expand the rural or ranch business. She visits with industry experts to get honest ins and outs of the cattle business. Not only that, Karoline covers new topics while she’s on the go in our new Ranch Curious, Market Update, and Q & A segments! What are those? Be sure to subscribe and find out!

Looking for more episodes like this one? We have handpicked these past episodes so that you can keep up on what is happening in our industry!

*Cattleman U assumes no responsibility or liability for any errors or omissions in the content of this episode. These conversations are the experiences told by our guests and should be considered as such. The information contained is provided on an "as is" basis with no guarantees of completeness or accuracy.

Karoline Rose
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