Cattleman U: Farm to Table

Whether selling beef direct is a standard outlet for your ranch or a first-time endeavor, it’s important to always know the latest marketing strategies and business procedures. Understanding how to tell your story, connect with your customer and provide a consistent product is imperative to creating repeat sales for your ranch. In the Farm to Table segment of Cattleman U, you can dive deep into each of those areas and learn how to set your beef apart from the competition. Access all 4 trainings to watch at your convenience.

Speakers & Topics Included

Chef Alli

“Marketing Beef to Moms”

Amy Rhodes, Salt River Ranch

“Selling Beef Online”

Michaela Mann, D & D Beef

“Director to Consumer Sales”

Tina Rutledge, Miles Community College

“Demand of Meat Processors”

The Farm to Table segment includes 1 ½ hours of video trainings plus the following FREE bonuses:

-Beef Cut Sheet pdf

-Who’s Yer Momma? Farm to Table Beef Guide pdf

-Beauty Tips & Tricks for Cooking Delicious Beef pdf

Purchase will include a .PDF with a link to view purchased content.

**.PDF MUST be downloaded within 24 hours of delivery.**